Save Recipe Print
4 servings



Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes. Drain and shock in ice bath. Drain and wrap in a dry towel, squeezing out any excesss water. In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute. Add broccoli rabe and cook and stir until heated through. Stir in breadcrumbs and toss all together. Season to taste with salt and pepper.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Sauteed Broccolini and Garlic

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories