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In the Kitchen
Recipe courtesy of Jonathan Waxman
Roasted Root Vegetables With Garlic
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- Level: Easy
- Total: 1 hr 5 min
- Active: 20 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 5 min
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
- Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
- Serve immediately.
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