Chef Jonathan Waxman's Roasted Root Vegetables with Garlic, as seen on Guy's Ranch Kitchen, Season 2.
Recipe courtesy of Jonathan Waxman

Roasted Root Vegetables With Garlic

Getting reviews...
  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 6 to 8 servings



  1. Preheat oven to 375 degrees F.
  2. Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
  3. Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
  4. Serve immediately.