Recipe courtesy of Jonathan Waxman

Roasted Root Vegetables With Garlic

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 6 to 8 servings
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Ingredients

20 cloves garlic, peeled

12 fingerling potatoes, washed and cut into chunks 

12 whole shallots, peeled 

8 small turnips, washed 

2 whole rutabaga, washed and cut into chunks 

Olive oil, for drizzling

Salt and pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
  3. Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
  4. Serve immediately.