Roasted Root Vegetables With Garlic

Name: Roasted Root Vegetables With Garlic
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 20 cloves garlic, peeled; 12 fingerling potatoes, washed and cut into chunks; 12 whole shallots, peeled; 8 small turnips, washed; 2 whole rutabaga, washed and cut into chunks; Olive oil, for drizzling; Salt and pepper

Getting reviews...

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

Deselect All

20 cloves garlic, peeled

12 fingerling potatoes, washed and cut into chunks

12 whole shallots, peeled

8 small turnips, washed

2 whole rutabaga, washed and cut into chunks

Olive oil, for drizzling

Salt and pepper

Directions

Preheat oven to 375 degrees F.
Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
Serve immediately.