Recipe courtesy of Jonathan Waxman

Roasted Root Vegetables With Garlic

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 6 to 8 servings
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20 cloves garlic, peeled

12 fingerling potatoes, washed and cut into chunks 

12 whole shallots, peeled 

8 small turnips, washed 

2 whole rutabaga, washed and cut into chunks 

Olive oil, for drizzling

Salt and pepper


  1. Preheat oven to 375 degrees F.
  2. Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
  3. Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
  4. Serve immediately.