Roasted Root Vegetables With Garlic

Name: Roasted Root Vegetables With Garlic
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 20 cloves garlic, peeled; 12 fingerling potatoes, washed and cut into chunks; 12 whole shallots, peeled; 8 small turnips, washed; 2 whole rutabaga, washed and cut into chunks; Olive oil, for drizzling; Salt and pepper

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Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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20 cloves garlic, peeled

12 fingerling potatoes, washed and cut into chunks

12 whole shallots, peeled

8 small turnips, washed

2 whole rutabaga, washed and cut into chunks

Olive oil, for drizzling

Salt and pepper

Directions

Preheat oven to 375 degrees F.
Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
Serve immediately.

This recipe has been updated and may differ from what was originally published or broadcast.

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Roasted Root Vegetables With Garlic

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