Recipe courtesy of Curtis Aikens

Stir-Fried Spinach with Garlic

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  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
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2 teaspoons canola oil

1/4 teaspoon salt

3/4 pound spinach, fresh, washed with stems removed

1/2 teaspoon sugar

1 teaspoon garlic, minced


  1. In a large wok over medium heat, heat oil. Stir-fry salt and spinach for 1 minute. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Plate spinach, serve warm or cold.