Recipe courtesy of Curtis Aikens
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Total:
8 min
Prep:
5 min
Cook:
3 min

Ingredients

Directions

In a large wok over medium heat, heat oil. Stir-fry salt and spinach for 1 minute. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Plate spinach, serve warm or cold.

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