Recipe courtesy of Rachael Ray

Wilted Spinach with Garlic

Name: Wilted Spinach with Garlic
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic, sliced; 1 pound triple wash spinach, stems removed; 1/4 teaspoon grated fresh nutmeg; Coarse salt and black pepper

Getting reviews...

Level: Easy
Total: 15 min

Prep: 7 min
Cook: 8 min

Yield: 4 servings

Save Recipe

Ingredients

2 tablespoons extra-virgin olive oil

4 cloves garlic, sliced

1 pound triple wash spinach, stems removed

1/4 teaspoon grated fresh nutmeg

Coarse salt and black pepper

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.