Recipe courtesy of Rachael Ray
Wilted Spinach with Garlic
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- Level: Easy
- Total: 15 min
- Prep: 7 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 184
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 575 mg
- Level: Easy
- Total: 15 min
- Prep: 7 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 184
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 575 mg
Ingredients
Directions
- Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.
