Wilted Spinach with Garlic

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  • Level: Easy
  • Total: 15 min
  • Prep: 7 min
  • Cook: 8 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

4 cloves garlic, sliced

1 pound triple wash spinach, stems removed

1/4 teaspoon grated fresh nutmeg

Coarse salt and black pepper


  1. Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.