Big Mussels with Garlic and Vermouth

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 2 servings
Share This Recipe

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 cloves cracked garlic

1 small red onion, thinly sliced

1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed

1/2 cup white dry vermouth

2 tablespoons chopped fresh parsley leaves

Salt and pepper

Directions

  1. Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
Simple Steamed Mussels
PREMIUM
18m Easy 100%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Spicy Mussels with Muscle and Linguini
PREMIUM
33m Easy 96%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS