Recipe courtesy of Guy Fieri
Episode: Grateful Duck
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).

Cut a large sheet of foil and drizzle with some oil. Arrange the Brussels sprouts in a flat, single layer over half the sheet of foil. Drizzle the Brussels sprouts with more oil and top with the garlic, onion, lemon juice and a splash of vermouth. Sprinkle with salt and pepper. Fold the foil in half over the Brussels sprouts and fold the edges to seal and form a pouch. If the sprouts are crowded, make two pouches.

Cook the pouch in the oven or on a grill or campfire until cooked through but not mushy, about 20 minutes. To serve, cut open the foil pouch tableside and finish with a sprinkle of parsley.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Roasted Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories