Season 15, Episode 9

Grateful Duck

Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.
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Recipes From This Episode

Cumin Roasted Carrots

The Black Rose

Creamy Celery Root, Fennel and Apple Slaw

Spice Rubbed Grilled Duck Breast

Roasted Brussels Sprouts with Garlic and Vermouth

Super Southern Sliders
Feast of the Fish


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