Season 15, Episode 9

Grateful Duck

Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.
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Recipes From This Episode

Creamy Celery Root, Fennel and Apple Slaw

Cumin Roasted Carrots

Roasted Brussels Sprouts with Garlic and Vermouth

The Black Rose

Spice Rubbed Grilled Duck Breast

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