Save Recipe Print
Spinach Artichoke Calzones
Total:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min
Yield:
4 calzones
Level:
Intermediate
Total:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min
Yield:
4 calzones
Level:
Intermediate

Ingredients

Five Minute Spicy Marinara:

Directions

Preheat oven to 425 degrees F.

Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. For a half-moon "pizza parlor" look to your calzones, mound filling into a half-moon shape, fold dough over top trim edges of dough to follow the rounded shape, then seal edges.

Tie strips of dough scraps in knots, brush with garlic oil and sprinkle with grated cheese. Bake knots with calzones.

If your dough tears, remove a little of the filling and repair. Repeat the process, spacing the calzones evenly on baking sheet. Bake the calzones for 12 to 15 minutes or until golden brown all over. Serve calzones with warm tomato or pizza sauce for dunking.

Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.

Five Minute Spicy Marinara:

Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.

Yield: 4 servings

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Monster Snack: Open-Faced Calzones with Spinach and Artichokes

Recipe courtesy of Rachael Ray

Spinach and Artichoke Stuffed Portobellos

Recipe courtesy of Rachael Ray

Sausage Calzones

Recipe courtesy of Rachael Ray

Wilted Spinach with Garlic

Recipe courtesy of Rachael Ray

Portobello and Spinach Bolognese

Recipe courtesy of Rachael Ray

Tomato and Spinach Soup

Recipe courtesy of Rachael Ray

Spinach Salad with Slumped Mushrooms

Recipe courtesy of Rachael Ray

Garlicky Creamed Corn and Spinach

Recipe courtesy of Rachael Ray

Potato, Spinach and Tomato Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories