Recipe courtesy of Rachael Ray
Episode: Tool Shop
Save Recipe Print
Spaghetti with Zucchini and Garlic
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pile up 2 or 3 layers of paper towels on a work surface. Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle.

Heat a large skillet over moderate heat. Add extra-virgin olive oil to the pan Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti Squash Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Chicken Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Spaghetti Pie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories