Recipe courtesy of Ina Garten
Episode: The Holiday Meal
Save Recipe Print
Total:
1 hr 35 min
Prep:
10 min
Inactive:
45 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
10 min
Inactive:
45 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Note: This recipe has been updated and may differ from what was originally broadcast or published.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Sauteed Spinach

Recipe courtesy of Tyler Florence

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Creamed Spinach

Recipe courtesy of Ellie Krieger

Spinach Pie

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword