Recipe courtesy of Ina Garten
Episode: Bread and Butter
Save Recipe Print
Total:
1 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.

Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.

Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm. 

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Provencal Potato Gratin

Recipe courtesy of Food Network Kitchen

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Provencal Summer Squash and Potato Gratin

Recipe courtesy of Food Network Kitchen

Tomato Gratin

Recipe courtesy of Food Network Kitchen

Provencal Asparagus with Tomato (French)

Recipe courtesy of Beau MacMillan

Tomato and Aubergine Gratin

Recipe courtesy of Laura Calder

Tomato-Cheddar Gratin

Recipe courtesy of Food Network Kitchen

Potato-Tomato Gratin

Recipe courtesy of Suzanne Goin

Tomato and Zucchini Gratin

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories