Loading Video...

Provencal Tomatoes

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


3 tablespoons olive oil

4 Roma tomatoes, halved lengthwise

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 teaspoon herbes de Provence

1/4 cup plain bread crumbs


  1. In a medium saute pan heat 2 tablespoons olive oil. Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces. Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes. Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes. Remove the tomatoes and set aside. Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary.
  2. Meanwhile, preheat the broiler to high. Line a baking sheet with foil and place the tomatoes cut-side up on the foil. Divide the crumbs among the tomato halves. Broil for 1 minute and serve.

Chicken Provencal "Stoup"

Roasted Tomatoes

Crostini with Thyme-Roasted Tomatoes

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Best Tomato Soup Ever

Seafood Gratin

Cream of Fresh Tomato Soup

Quick Italian Salad

🤤 More Drool-Worthy Recipes