Mock Mascarpone

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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Ingredients

8 ounces cream cheese, at room temperature

2 tablespoons vanilla Greek yogurt

1/4 teaspoon vanilla extract

Directions

  1. In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
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