Name: Mock Mascarpone Crostini
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 servings
Ingredients: 1 baguette, thinly sliced; Olive oil, for brushing and drizzling; Kosher salt; Mock Mascarpone Cheese, recipe follows; Roasted red peppers, peeled and sliced; Fresh basil leaves, chiffonade; 8 ounces cream cheese, at room temperature; 2 tablespoons vanilla Greek yogurt; 1/4 teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F.
Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese and top with roasted red pepper slices, basil, olive oil and salt.

Mock Mascarpone:

In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

On Tonight

Mock Mascarpone Crostini

Mock Mascarpone:

Mock Mascarpone:

Categories:

More from:

Related Pages