Recipe courtesy of Melissa d'Arabian

White Chocolate-Mascarpone Butter

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  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 1/2 cup



  1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.