White Chocolate-Mascarpone Butter
Recipe courtesy of
Melissa d'Arabian
From:
Food Network Magazine
- Total:
- 5 min
- Cook:
- 5 min
- Yield:
- 1/2 cup
- Level:
- Easy
Ingredients
Directions
Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
Photograph by James Baigrie
Recipe courtesy Melissa d'Arabian for Food Network Magazine
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