Recipe courtesy of Melissa d'Arabian
From:
Food Network Magazine
White Chocolate-Mascarpone Butter
Getting reviews...
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 219
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 52 mg
- Sodium
- 43 mg
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 219
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 52 mg
- Sodium
- 43 mg
Ingredients
Directions
- Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
