Recipe courtesy of Melissa d'Arabian
From:
Food Network Magazine
White Chocolate-Mascarpone Butter
Getting reviews...
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: 1/2 cup
Share This Recipe
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: 1/2 cup
Ingredients
Directions
- Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
