White Chocolate-Mascarpone Butter

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  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 1/2 cup
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1/4 cup white chocolate chips

2 teaspoons vegetable oil

1 stick unsalted butter, softened

1/4 cup mascarpone cheese


  1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.

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