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Tartine with Chocolate and Mint Butter

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1/2 French baguette loaf

4 ounces dark chocolate

8 fresh mint leaves, chopped

3 tablespoons unsalted butter, room temperature

Kosher salt, for garnish, optional


  1. Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
  2. Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.