Loading Video...

Tartine with Chocolate and Mint Butter

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
  2. Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.
French Press Coffee
PREMIUM
Justin Warner

French Press Coffee

11m Easy 98%
CLASS
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Pumpkin Bread French Toast
PREMIUM
13m Easy 98%
CLASS
Cherries Jubilee French Toast
PREMIUM
27m Easy 99%
CLASS