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Recipe courtesy of Ina Garten
Show: Barefoot Contessa
Episode: Barefoot in Paris
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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
6 servings
Level:
Easy
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

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Directions

Watch how to make this recipe.

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Copyright 2004, Ina Garten, All Rights Reserved

Categories:
Easy Appetizer Appetizer Easy European Recipes French Recipes Arugula Vegetable Cheese
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