Arugula and Goat Cheese Tartine
- Total:
- 13 min
- Prep:
- 10 min
- Cook:
- 3 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Copyright 2004, Ina Garten, All Rights Reserved
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