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Arugula and Goat Cheese Tartine

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  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 6 servings
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6 slices good country white bread, crusts removed and toasted

4 ounces goat cheese

4 ounces baby arugula

2 medium tomatoes, sliced


  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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