Loading Video...

Arugula and Goat Cheese Tartine

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 6 servings
Share This Recipe

Ingredients

6 slices good country white bread, crusts removed and toasted

4 ounces goat cheese

4 ounces baby arugula

2 medium tomatoes, sliced

Directions

  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Ginger Carrot Soup

Stracciatella Soup

Arugula and Goat Cheese Tartine

Arugula, Caramelized Onion and Goat Cheese Pizza

Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree

Tartine from Provence

Linguine with Butter, Pecorino, Arugula and Black Pepper

Croissant Panini