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Arugula and Goat Cheese Tartine

Recipe courtesy of Ina Garten

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Barefoot in Paris

Arugula and Goat Cheese Tartine

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 6 servings

Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 6 servings

Ingredients

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6 slices good country white bread, crusts removed and toasted

4 ounces goat cheese

4 ounces baby arugula

2 medium tomatoes, sliced

Directions

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Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Copyright 2004, Ina Garten, All Rights Reserved

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Show: Barefoot Contessa

Episode: Barefoot in Paris

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