Recipe courtesy of Bobby Flay

Cauliflower-Goat Cheese Gratin

Name: Cauliflower-Goat Cheese Gratin
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 1 head cauliflower, cut into florets; 2 cups heavy cream; 1/2 pound Monterey Jack cheese, coarsely grated; 2 cups grated Parmesan; 6 ounces goat cheese, cut into small pieces; Salt and freshly ground pepper

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Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 10 min
Cook: 30 min

Yield: 6 servings

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Ingredients

1 head cauliflower, cut into florets

2 cups heavy cream

1/2 pound Monterey Jack cheese, coarsely grated

2 cups grated Parmesan

6 ounces goat cheese, cut into small pieces

Salt and freshly ground pepper

Directions

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Watch how to make this recipe.

Preheat oven to 400 degrees F.

Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.