Season 5, Episode 4

Holiday Celebration

Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
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Recipes From This Episode

Roast Prime Rib with Thyme Au Jus

Cauliflower-Goat Cheese Gratin

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Shrimp Cocktail with Tomatillo-Horseradish Sauce

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