Season 5, Episode 4

Holiday Celebration

Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
See Tune-In Times

Recipes From This Episode

Cauliflower-Goat Cheese Gratin

Shrimp Cocktail with Tomatillo-Horseradish Sauce

Roast Prime Rib with Thyme Au Jus

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Breakfast Sandwiches
Griddle

On TV

Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Wildcard Kitchen

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories