Cauliflower Gratin

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
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Directions

  1. Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.
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