Cauliflower Gratin_011.tif

Cauliflower Gratin

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
Share This Recipe


  1. Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages