Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a large bowl, combine all the vegetables, coat with olive oil and season generously with salt.

Spread the vegetables on a sheet tray in an even layer, don't pile them up. The vegetables don't need to be spread out but they need to be pretty much in a single even layer. If this is not the case, use 2 trays.

Put the vegetables in the preheated oven. 15 minutes into the cooking process, stir the vegetables so they have the chance to brown all over, and rotate the tray to insure even cooking. Repeat this process after another 15 minutes. Roast the vegetables for an additional 15 to 20 minutes, or until the vegetables are roasty brown and should smell almost like popcorn!. Check for doneness. This means taste some! If they aren't very roasty brown, let them go for another few minutes until they are. Season with salt, if needed. Transfer to a serving dish, garnish with chives and serve immediately.

My Private Notes

Add a Note
More from:

Fall Produce Guide

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic

Recipe courtesy of Alex Guarnaschelli

Jerusalem Artichoke Soup

Recipe courtesy of Alex Guarnaschelli

Brown Butter Sauteed Brussels Sprouts

Recipe courtesy of Aaron McCargo Jr.

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Roasted Cauliflower with Parmesan and Pancetta

Recipe courtesy of Giada De Laurentiis

Cauliflower Gratin

Recipe courtesy of Food Network Kitchen

Cauliflower Mash

Recipe courtesy of Food Network Kitchen

Cauliflower Fritters

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories