Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
Oven-Roasted Jerusalem Artichokes
Getting reviews...
- Level: Easy
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 288 mg
- Level: Easy
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 288 mg
Ingredients
Directions
- Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
Looking for Something Else?
Related Pages
- Spice-Roasted Cauliflower and Jerusalem...
- Roasted Cauliflower, Brussels Sprouts and...
- Oven Roasted Potato 'Fries' Recipe
- Mashed Jerusalem Artichokes Recipe
- Roasted Elk Tenderloin with Bacon Wrapped Salsify...
- Scallops with Jerusalem Artichokes and Lemon...
- Baked Jerusalem Artichokes with Bread Crumbs,...
- Salt Cured Cod and Roasted Garlic Croutons Recipe
- Bacon Roasted Potatoes Recipe