Oven-Roasted Jerusalem Artichokes

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  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
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1 pound/450 g Jerusalem artichokes

3 tablespoons olive oil

Salt and freshly ground black pepper


  1. Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

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