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Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Show:
Food 911
Oven Roasted Corn on the Cob
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 99
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 2 grams
- Protein
- 4 grams
- Sugar
- 5 grams
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 99
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 2 grams
- Protein
- 4 grams
- Sugar
- 5 grams
Ingredients
Directions
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
