Chipotle Corn on the Cob

Name: Chipotle Corn on the Cob
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT1H21M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 ears corn on the cob, silks removed and soaked for 1 hour; 1 tablespoon pureed chipotle in adobe sauce; 1 lemon, zested and juiced; 6 ounces whole butter, at room temperature

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Level: Intermediate
Total: 1 hr 21 min

Prep: 15 min
Inactive: 1 hr
Cook: 6 min

Yield: 4 servings

Level: Intermediate
Total: 1 hr 21 min

Prep: 15 min
Inactive: 1 hr
Cook: 6 min

Yield: 4 servings

Ingredients

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4 ears corn on the cob, silks removed and soaked for 1 hour

1 tablespoon pureed chipotle in adobe sauce

1 lemon, zested and juiced

6 ounces whole butter, at room temperature

Directions

Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.