Chipotle Corn on the Cob
- Level: Intermediate
- Total: 1 hr 21 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 6 min
- Yield: 4 servings
Ingredients
4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature
Directions
- Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
- Serve with remaining butter.
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