Chipotle Corn on the Cob
- Total:
- 1 hr 21 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Cook:
- 6 min
- Yield:
- 4 servings
- Level:
- Intermediate
Ingredients
Directions
Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.
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