Chipotle Corn on the Cob

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 21 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe


4 ears corn on the cob, silks removed and soaked for 1 hour

1 tablespoon pureed chipotle in adobe sauce

1 lemon, zested and juiced

6 ounces whole butter, at room temperature


  1. Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  2. Serve with remaining butter.

Oven Roasted Corn on the Cob

Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream

Corn and Chipotle Ravioli Lasagna

Corn on the Cob with Spicy Aioli

Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce

Cheesy BBQ'd Corn-on-the-Cob

Corn on the Cob with Cayenne and Lime

Zesty Grilled Corn on the Cob