Chipotle Corn on the Cob

  • Level: Intermediate
  • Total: 1 hr 21 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 6 min
  • Yield: 4 servings
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4 ears corn on the cob, silks removed and soaked for 1 hour

1 tablespoon pureed chipotle in adobe sauce

1 lemon, zested and juiced

6 ounces whole butter, at room temperature


  1. Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  2. Serve with remaining butter.
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