Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Pork Tenderloin With Corn on the Cob
Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

For the pork and corn:
For the sauce:

Directions

Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then coat with the spice rub. Wrap each tenderloin tightly in plastic wrap and refrigerate 3 to 6 hours.

Make the sauce: Combine the vinegar, 1/2 cup water, the brown sugar, ketchup, red pepper flakes and 1 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves; remove from the heat.

Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium high. Cook the pork, turning occasionally, until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 20 minutes. Transfer to a cutting board and let rest 15 minutes.

Meanwhile, brush the corn with olive oil; grill, turning, until marked, about 5 minutes. Slice the pork and drizzle with the sauce. Serve with the corn.

Photograph by Yunhee Kim

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Burgers

Recipe courtesy of Ree Drummond

Open-Faced Tomato Grilled Cheese

Recipe courtesy of Food Network Kitchen

Vinegar and Salt Grilled Potato "Chips"

Recipe courtesy of Bobby Flay

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay

Lemon-Garlic Chicken With Creamed Corn

Recipe courtesy of Food Network Kitchen

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Recipe courtesy of Bobby Flay

Red and White Double Dippers with Blue Corn Chips

Recipe courtesy of Food Network Kitchen

Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories