Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Grilled Corn on the Cob
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 123
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 291 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 123
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 291 mg
Ingredients
Directions
- Preheat a grill to low. Peel back the husks from the corn and remove the silk. Sprinkle with salt and smoked paprika, if desired. Fold the husks back over the corn.
- Grill the corn, turning occasionally, until the husks are charred and the corn is tender, 12 to 15 minutes.
Cook’s Note
Grilling corn in its husk helps steam the corn and prevent it from drying out.
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