Recipe courtesy of Sun Prairie Sweet Corn Festival

Corn on the Cob

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.

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