Recipe courtesy of Sun Prairie Sweet Corn Festival

Corn on the Cob

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

6 ears corn

1 pot water

1 stick butter

Salt, to taste

Directions

  1. Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
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