Recipe courtesy of Giada De Laurentiis
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Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

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