Roasted Corn on the Cob with Cilantro Lime Butter
- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 6 servings
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- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 6 servings
Ingredients
6 ears corn, shucked
Cilantro Lime Butter, recipe follows
Cilantro Lime Butter
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper
Directions
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
Cilantro Lime Butter
Yield:
3/4 cup
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
