Roasted Corn on the Cob with Cilantro Lime Butter

Name: Roasted Corn on the Cob with Cilantro Lime Butter
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 ears corn, shucked; Cilantro Lime Butter, recipe follows; 2 sticks unsalted butter, at room temperature; 1/4 cup chopped cilantro leaves; 1 lime, zested and juiced; 2 teaspoons salt; 3/4 teaspoon cayenne pepper

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 servings

Ingredients

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6 ears corn, shucked

Cilantro Lime Butter, recipe follows

Cilantro Lime Butter

2 sticks unsalted butter, at room temperature

1/4 cup chopped cilantro leaves

1 lime, zested and juiced

2 teaspoons salt

3/4 teaspoon cayenne pepper

Directions

Preheat oven to 400 degrees F.
Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.

Cilantro Lime Butter

Yield: 3/4 cup

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

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