Save Recipe Print
Roasted Corn on the Cob with Cilantro Lime Butter
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Cilantro Lime Butter

Directions

Preheat oven to 400 degrees F. 

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.

Cilantro Lime Butter

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Salmon Tacos

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Balsamic Roasted Tomatoes

Roasted Peach Napoleon

Recipe courtesy of Food Network Kitchen

Roasted Artichoke Salad

Recipe courtesy of Ina Garten

Pasta with Corn and Kale

Recipe courtesy of Food Network Kitchen

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Grilled Corn Skewers with Chipotle- Cilantro Butter

Recipe courtesy of Bobby Flay

Hoisin-Glazed Roast Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories