Roasted Corn on the Cob with Cilantro Lime Butter
Recipe courtesy of
The Hearty Boys
Episode:
Grilling for a Group
- Total:
- 45 min
- Prep:
- 20 min
- Cook:
- 25 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Cilantro Lime Butter
Directions
Preheat oven to 400 degrees F.
Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
Cilantro Lime Butter
Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
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