Smoked Salmon on Irish Soda Bread with Chive Butter

Save Recipe
  • Level: Intermediate
  • Total: 2 hr 5 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 40 min
  • Yield: 16 pieces
Share This Recipe

Ingredients

Irish Soda Bread:

Directions

  1. Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

Irish Soda Bread:

Yield: 1 loaf
  1. Preheat the oven to 375 degrees F.
  2. Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 97%
CLASS
14m Easy 97%
CLASS
8m Intermediate 99%
CLASS

Joanne Chang

Irish Soda Bread

12m Easy 99%
CLASS
9m Easy 100%
CLASS
Marcus Samuelsson

Dill-Spiced Salmon

17m Easy 99%
CLASS