Season 3, Episode 4

Irish Pub Grub

Dan and Steve share their take on traditional Irish pub food. Recipes: Roasted Parsnip Bisque With Honey, Beer Braised Corned Beef With Red Potatoes and Carrots, Smoked Salmon on Irish Soda Bread With Chive Butter, and Grown Up Shamrock Shake.
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Recipes From This Episode

Honey Roasted Parsnip Bisque

Smoked Salmon on Irish Soda Bread with Chive Butter

Irish Pirate

Sunny Irishman

Beer Braised Corned Beef with Red Potatoes and Carrots

Veg Head Dinner
Party 101 Snacks & Baskets


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