Peppered Rosemary Oat Crackers

Recipe courtesy of The Hearty Boys

Show: Party Line with the Hearty Boys

Episode: Party 101 Snacks & Baskets

Peppered Rosemary Oat Crackers

Name: Peppered Rosemary Oat Crackers
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 60 pieces
Ingredients: 2 cups old-fashioned rolled oats; 1/4 cup plus 2 tablespoons all-purpose flour; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon chopped rosemary leaves; 3/4 teaspoon baking powder; 1/2 stick (1/4 cup) cold unsalted butter, cut into bits; 1/4 cup plus 2 tablespoons milk

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Level: Intermediate
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 60 pieces

Level: Intermediate
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 60 pieces

Ingredients

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2 cups old-fashioned rolled oats

1/4 cup plus 2 tablespoons all-purpose flour

2 teaspoons salt

1 teaspoon freshly ground black pepper

1/2 teaspoon chopped rosemary leaves

3/4 teaspoon baking powder

1/2 stick (1/4 cup) cold unsalted butter, cut into bits

1/4 cup plus 2 tablespoons milk

Directions

Preheat oven to 375 degrees F.
Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.