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Total:
10 min
Cook:
10 min
Yield:
2 1/2 cups

Ingredients

Directions

Put the cucumber, red onion and garlic in the bowl of a food processor and pulse until minced.

Put the yogurt into a mixing bowl. Add the cucumber mixture, the lemon zest and juice, salt and red pepper flakes and mix with a rubber spatula until well combined. Transfer to a decorative bowl and serve with pita wedges.

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Buffalo Chicken Enchiladas

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