Recipe courtesy of The Hearty Boys


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  • Total: 10 min
  • Cook: 10 min
  • Yield: 2 1/2 cups



  1. Put the cucumber, red onion and garlic in the bowl of a food processor and pulse until minced.
  2. Put the yogurt into a mixing bowl. Add the cucumber mixture, the lemon zest and juice, salt and red pepper flakes and mix with a rubber spatula until well combined. Transfer to a decorative bowl and serve with pita wedges.