Recipe courtesy of Tiffani Thiessen

Tzatziki

  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 servings (about 3 cups)
Save Recipe

Ingredients

2 cups plain Greek yogurt

1 1/2 cups finely diced Persian cucumber (about 4 cucumbers) 

3 tablespoons freshly squeezed lemon juice (from about 1 lemon) 

2 tablespoons chopped fresh dill, plus more for garnish 

2 cloves garlic, grated

Kosher salt

Directions

  1. Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
  2. Serve garnished with chopped dill.

Easy Tzatziki

Tzatziki

Nonfat Tzatziki

Greek Lamb Meatball Sliders with Tzatziki