Recipe courtesy of Tiffani Thiessen
Tzatziki
- Level: Easy
- Total: 45 min (includes chilling time)
- Active: 15 min
- Yield: 4 servings (about 3 cups)
Ingredients
2 cups plain Greek yogurt
1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish
2 cloves garlic, grated
Kosher salt
Directions
- Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
- Serve garnished with chopped dill.
