Irish Pirate

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1 cup whole milk

1 pint green mint chocolate chip ice cream

1 teaspoon pure mint extract

3 tablespoons dark rum

Mint sprigs, for garnish


  1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.