Chimichurri

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1 bunch parsley, leaves finely chopped

1 bunch cilantro, leaves finely chopped

3 tablespoons capers, finely chopped

2 garlic cloves, minced

1 1/2 tablespoons red wine vinegar

1 1/2 teaspoons salt

1/2 teaspoon red pepper flakes

1/2 teaspoon ground black pepper

1/2 cup olive oil