Recipe courtesy of The Hearty Boys

Cajun Crab Cakes

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 16 small crab cakes
Share This Recipe

Ingredients

Cajun Seasoning:

Directions

  1. Preheat oven to 250 degrees F.
  2. Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)
  3. Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.

Cajun Seasoning:

Yield: about 5 teaspoons
  1. Mix all ingredients together and store in an airtight container.

Cook’s Note

*Store bought Cajun seasoning is fine also.

16m Easy 100%
CLASS
19m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Geoffrey Zakarian

Brown Rice Crab Cakes

15m Easy 99%
CLASS
Justin Devillier

Blue Crab Beignets

10m Intermediate 100%
CLASS
17m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages