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Recipe courtesy of The Hearty Boys

Show: Party Line with the Hearty Boys

Episode: Traditional Cocktails & Hors D'Oeuvres Party

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Total:: 30 min
Prep:: 30 min

Yield:: 36 hors d'oeuvres

Level:: Easy

Ingredients

36 pepperoncini
1 pound cream cheese, room temperature
8 ounces crab claw meat, shredded
1 1/2 tablespoons Cajun seasoning
1 tablespoon hot sauce
1 teaspoon dried thyme leaves
Chopped fresh parsley leaves

Directions

Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.

Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.

Cook's Note

If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.

My Private Notes

Name: Cajun Crab Stuffed Pepperoncini
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 36 hors d'oeuvres
Ingredients: 36 pepperoncini; 1 pound cream cheese, room temperature; 8 ounces crab claw meat, shredded; 1 1/2 tablespoons Cajun seasoning; 1 tablespoon hot sauce; 1 teaspoon dried thyme leaves; Chopped fresh parsley leaves