Cajun Crab Stuffed Pepperoncini
Recipe courtesy of
The Hearty Boys
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 36 hors d'oeuvres
- Level:
- Easy
Ingredients
Directions
Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
Cook's Note
If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.
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