Cajun Crab Stuffed Pepperoncini

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 36 hors d'oeuvres
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Ingredients

Directions

  1. Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
  2. Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.

Cook’s Note

If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.

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