Recipe courtesy of Food Network Kitchen
Save Recipe Print
Crispy Crab Stuffed Mushrooms
Yield:
24 stuffed mushrooms
Level:
Easy
Yield:
24 stuffed mushrooms
Level:
Easy

Directions

Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.

Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.

Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.

Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Giant Stuffed Mushrooms

Recipe courtesy of Rachael Ray

Blindog's Stuffed Mushrooms

Recipe courtesy of Drew "Blindog" Grega

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories