Parsley Grits

Name: Parsley Grits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 6 cups water; 1 1/2 teaspoons salt; 1 1/2 cups quick-cooking grits; 1/2 cup flat-leaf parsley leaves, roughly chopped; 4 tablespoons butter; 1/2 cup crumbled blue cheese

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 servings

Ingredients

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6 cups water

1 1/2 teaspoons salt

1 1/2 cups quick-cooking grits

1/2 cup flat-leaf parsley leaves, roughly chopped

4 tablespoons butter

1/2 cup crumbled blue cheese

Directions

Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.