Parsley Grits

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
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6 cups water

1 1/2 teaspoons salt

1 1/2 cups quick-cooking grits

1/2 cup flat-leaf parsley leaves, roughly chopped

4 tablespoons butter

1/2 cup crumbled blue cheese


  1. Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.