Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cheese Grits
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 403
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 29 mg
- Sodium
- 660 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 403
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 29 mg
- Sodium
- 660 mg
Ingredients
Directions
- Heat water to a boil and gradually stir in grits. Add salt and reduce heat to low. Cook stirring constantly until tender about 10 minutes. Grits should be thick and not runny. Stir in cheese and serve warm.
