Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat water to a boil and gradually stir in grits. Add salt and reduce heat to low. Cook stirring constantly until tender about 10 minutes. Grits should be thick and not runny. Stir in cheese and serve warm.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Grits with Cheese

Recipe courtesy of Robert Irvine

Cheese Grits

Recipe courtesy of Food Network Kitchen

Cheese Grits

Recipe courtesy of Ree Drummond

Cheese Grits Casserole

Recipe courtesy of Ree Drummond

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories