We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
1 tablespoon butter
1 tablespoon oil
2 jalapenos, diced
1 onion, diced
1 red bell pepper, diced
4 cups stone-ground grits
8 cups low-sodium chicken (or beef) broth, plus more if needed
2 cups half-and-half
2 cups grated Cheddar
Copyright 2012 Ree Drummond, All Rights Reserved