.jpg.rend.hgtvcom.196.196.suffix/1679332577620.jpeg "1467756599")
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Down Home with the Neelys
Recipe courtesy of Down Home with the Neelys
Episode:
Sunday Sleep In
Breakfast Trifle Grits
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 528
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 18 g
- Cholesterol
- 383 mg
- Sodium
- 1075 mg
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 528
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 18 g
- Cholesterol
- 383 mg
- Sodium
- 1075 mg
Ingredients
Directions
- Grits:
- Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil. Add the sugar and butter and salt and pepper, to taste. Reduce the heat and simmer until cooked.
- Hard Boiled Eggs:
- Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes. Let cool then peel and chop.
- Sausage Patty:
- Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to 4 minutes per side until done. Chop coarsely.
- Assemble Mini Breakfast Trifles:
- Spoon grits into trifle bowls. Sprinkle in cheese. Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage. Garnish with a dollop of sour cream and chopped chives.
