Recipe courtesy of The Neelys
Episode: Inside Dish
Save Recipe Print
Garlic Roasted Grits
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 to 5 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Slow Roasted Garlic:

Directions

In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.

Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.

Slow Roasted Garlic:

Preheat oven to 300 degrees F.

Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cheesy Roasted Garlic Grits

Recipe courtesy of Jeff Mauro

Roasted Garlic Jalapeno Cheese Grits

Recipe courtesy of Guy Fieri

"Dixie Polenta" (I.e., Creamy Roasted Garlic Grits)

Recipe courtesy of Karen Barker|Ben Barker

Browse Reviews By Keyword

          Latest Stories