Recipe courtesy of Trisha Yearwood
Episode: Gold Medal Meals
Save Recipe Print
Total:
1 hr 15 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.

Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Shrimp-and-Grits Casserole

Recipe courtesy of Food Network Kitchen

Garlic Chicken in Casserole with Israeli Couscous

Recipe courtesy of Anne Burrell

Tomato Casserole

Recipe courtesy of Michael Symon

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Tortilla Casserole

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories