Recipe courtesy of The Neelys
Episode: Suppertime
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Slice the bread in half, lengthwise.

Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.

Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes. Remove the bread from the oven to a cutting board and slice before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Tomato and Goat Cheese Tarts

Recipe courtesy of Ina Garten

Grilled Filet with Blue Cheese Butter

Recipe courtesy of Bobby Flay

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Cheese Fondue

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Sandra Lee

Cheese Soup

Recipe courtesy of Alton Brown

Cheese and Chocolate

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories