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Olive Cheese Bread

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
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One 6-ounce can black olives, drained

One 6-ounce jar pimiento-stuffed green olives, drained

2 stalks green onions

1 stick butter, at room temperature

1/2 cup mayonnaise

12 ounces Monterey Jack cheese, grated

1 loaf crusty French bread, sliced lengthwise


  1. Preheat the oven to 325 degrees F. 
  2. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. 
  3. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. 
  4. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook’s Note

The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!

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