Name: Jalapeno Cheese Bread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup mayonnaise; 1/4 cup jarred jalapenos, finely chopped; 6 ounces white Cheddar, grated; 6 ounces pepper Jack cheese, grated; One 6-ounce jar green olives, drained and finely chopped; One 4-ounce can chopped green chiles; 2 green onions, sliced; 1 loaf crusty French bread, sliced lengthwise

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.
Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook’s Note

The mixture can also be refrigerated for up to 2 days and used as a dip.

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Jalapeno Cheese Bread

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