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Jalapeno Cheese Bread

  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 servings
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8 tablespoons (1 stick) butter, softened

1/2 cup mayonnaise 

1/4 cup jarred jalapenos, finely chopped 

6 ounces white Cheddar, grated 

6 ounces pepper Jack cheese, grated 

One 6-ounce jar green olives, drained and finely chopped 

One 4-ounce can chopped green chiles 

2 green onions, sliced 

1 loaf crusty French bread, sliced lengthwise 


  1. Preheat the oven to 325 degrees F.
  2. Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
  3. Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook’s Note

The mixture can also be refrigerated for up to 2 days and used as a dip.

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