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Recipe courtesy of Ree Drummond

Jalapeno Cheese Bread

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
  3. Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook’s Note

The mixture can also be refrigerated for up to 2 days and used as a dip.

Katie Lee Biegel

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