Name: Leftover Fruit Bread
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 servings
Ingredients: Nonstick cooking spray, for the loaf pan; 1 overripe banana; 2/3 cup sugar; 8 tablespoons (1 stick) butter, melted and cooled; 1/2 cup plain Greek yogurt; 1 tablespoon orange juice; 1 teaspoon vanilla extract; 1 large egg; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups plus 2 tablespoons all-purpose flour; 1 cup diced ripe peaches; 1 cup blueberries

Directions

Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.

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Leftover Fruit Bread

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