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Brown Butter-Sage Pull-Apart Bread

Recipe courtesy of Ree Drummond

From: Food Network Magazine

Recipe courtesy of Ree Drummond

Watch how to make this recipe.

From: Food Network Magazine

Brown Butter-Sage Pull-Apart Bread

Name: Brown Butter-Sage Pull-Apart Bread
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 6 to 8 servings
Ingredients: Cooking spray; 1 stick salted butter; 4 cloves garlic, minced; 2 tablespoons minced fresh sage; 1 1/2 cups grated havarti cheese; 12 frozen dinner rolls, thawed

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Level: Easy

Total: 1 hr 45 min
Active: 30 min

Yield: 6 to 8 servings

“I make this loaf using one of my favorite supermarket shortcuts: frozen dinner rolls!”

Level: Easy

Total: 1 hr 45 min
Active: 30 min

Yield: 6 to 8 servings

Ingredients

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Cooking spray

1 stick salted butter

4 cloves garlic, minced

2 tablespoons minced fresh sage

1 1/2 cups grated havarti cheese

12 frozen dinner rolls, thawed

Directions

Coat a loaf pan with cooking spray.
Add the butter to a skillet over medium heat. Let the butter melt and foam, swirling the pan to keep the butter moving, until browned, 3 to 4 minutes. Add the garlic and 1 tablespoon of the sage, then set aside off heat.
Put the grated havarti on a plate.
Flatten 1 dinner roll into a 5-inch round with a rolling pin. Brush both sides with the butter mixture, then press the round into the grated cheese, covering both sides. Cut the round in half, stack together and place side by side in the loaf pan. Repeat with the remaining rolls. Top with the remaining butter mixture, cheese and 1 tablespoon sage. Cover and let rise in a warm spot until doubled in size, 30 to 45 minutes.
Preheat the oven to 375 degrees F. Bake the bread until golden and cooked through, 40 to 45 minutes. Serve warm.